Title: Seafood Coating Mix
Categories: Seafood
Yield: 1 Servings

2	tb	Parsley Flakes
1	tb	Celery Seed
1	tb	Thyme
1	ts	Onion Salt
1	tb	Dried Grated Lemon Peel
1	tb	Savory Salt
1	tb	Marjoram
1		Bay Leaf, Crushed

Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months.

Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.

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